Andrea Parket's Stuffed Mushrooms Recipe

• 4 x Portobello mushrooms, stems removed
• 1 c. Package stuffings Extra virgin extra virgin olive oil
• 1 c. Tomato sauce
• 1/2 c. Chicken stock
• 1 Tbsp. Minced fresh parsley
• 2 x Cloves garlic, chopped
• 1/2 c. Pecorino Romano cheese, freshly grated
• 1 Tbsp. Italian bread crumbs

1. Preheat oven to 500 F. Fill mushroom caps with stuffing and oil.
2. In a mixing bowl, combine tomato saue, chicken stock, parsley and garlic.
3. Pour mix into shallow baking dish.
4. Place mushroom in dish and sprinkle tops with cheese and bread crumbs.
5. Bake 15 min, remove from sauce (some will be absorbed by mushrooms).
6. Serves 4.
7. NOTES : Andrea Parker play the villainous vamp on NBC's The Pretender.

portobello mushrooms, olive oil, tomato sauce, chicken stock, parsley, garlic, romano cheese, italian bread crumbs

Taken from cookeatshare.com/recipes/andrea-parket-s-stuffed-mushrooms-65188 (may not work)