Seashells' Irish Coffee Balls

• 3 12 cups vanilla wafer crumbs
• 1 cup pecans, finely chopped 1 1/2
• 1 cup sifted confectioners' sugar, divided
• 3 tablespoons instant coffee granules
• 13 cup Irish whiskey
• 13 cup light corn syrup

1. In a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar.
2. Dissolve coffee granules in irish whiskey in a small cup.
3. Add to dry mixture along with corn syrup, mixing until well blended.
4. Shape mixture into 1" inch balls.
5. Roll in remaining sugar.
6. Store in airtight container.
7. NOTE: cookies become more flavorful after sitting 2-3 days.

vanilla wafer crumbs, pecans, sugar, coffee granules, irish whiskey, light corn syrup

Taken from www.food.com/recipe/seashells-irish-coffee-balls-215202 (may not work)