Solo Pesto Chicken and Pasta

• 1 boneless skinless chicken breast (OR about 1/2 cup of cooked meat)
• 1 cup uncooked pasta (I like penne for this recipe)
• 1 tablespoon pesto sauce
• 1 tablespoon sour cream
• 1 tablespoon shredded parmesan cheese

1. Cook the pasta in 2 quarts of salted water for about 8 minutes, and drain.
2. Cook the chicken breast whole until it reaches an internal temperature of 175F degrees, and dice into bite size pieces.
3. Mix the pesto sauce, sour cream, and parmesan cheese in the bottom of a serving bowl, add the hot pasta and toss to coat.
4. Add the cooked chicken and toss again.

chicken, pasta, pesto sauce, sour cream, parmesan cheese

Taken from www.food.com/recipe/solo-pesto-chicken-and-pasta-139798 (may not work)