Peanut Butter & Jelly Bars

• 1/3 creamy peanut butter
• 1/4 cup butter, softened
• 1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
• 2 eggs, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp. vanilla
• 1/2 cups grape jelly, stirred
• 1 tsp. powdered sugar

1. Heat oven to 350 degrees F.
2. Beat peanut butter, butter, cake mix and 1 egg in large bowl with mixer until crumbly.
3. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Bake 10 min.
5. Meanwhile, beat cream cheese, granulated sugar and vanilla until blended.
6. Add remaining egg; mix well.
7. Spread cream cheese mixture over crust.
8. Top with spoonfuls of jelly; spread jelly over cream cheese mixture.
9. Top with reserved crumb mixture.
10. Bake 40 to 45 min.
11. or until center is set and crumb topping is lightly browned.
12. Cool completely.
13. Refrigerate 30 min.
14. before cutting into bars.
15. Garnish with sifted powdered sugar just before serving.

peanut butter, butter, white cake, eggs, philadelphia cream cheese, granulated sugar, vanilla, grape jelly, powdered sugar

Taken from www.kraftrecipes.com/recipes/peanut-butter-jelly-bars-184245.aspx (may not work)