Pico de Gallo

• 10 to 12 medium firm tomatoes
• 3 medium Spanish onions
• 5 to 6 average jalapenos
• 2 bunches fresh cilantro
• 2 cups fresh lemon juice
• Salt
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1. Dice the tomatoes, onions, and jalapenos into small cubes.
2. Chop the cilantro using a food processor.
3. Mix the ingredients in a medium mixing bowl.
4. Add the lemon juice and salt, to taste.

tomatoes, spanish onions, average, cilantro, lemon juice, salt, recipe was

Taken from www.foodnetwork.com/recipes/pico-de-gallo-recipe2.html (may not work)