Biloxi Blossom Recipe

• 1/4 c. Sugar
• 1/4 c. Water
• 1/2 sm Fresh red or possibly green Thai chili, halved lengthwise, (wear rubber gloves)
• 1/2 x Navel orange, zest of, removed with a vegetable peeler
• 1 x 1-inch piece fresh ginger root, peeled and sliced
• 1 1/4 ounce (2 1/2 Tbsp.) Stolichnaya Ohranj or possibly other orange-flavored vodka
• 1/2 c. Chilled club soda Orange twist

1. Here's a recipe I found on rec.food.recipes, anyone else have recipes for chile cocktails
2. In a small pan bring sugar, water, chili, zest, and ginger root to a slow boil over low heat.
3. Cold syrup slightly and pour through a fine sieve into a small bowl.
4. In a cocktail shaker combine 1 tsp.
5. syrup, reserving remainder for another use, with vodka and club soda and shake well.
6. Pour mix into a wine glass filled halfway with ice and garnish with orange twist.
7. Makes 1 drink.

sugar, water, fresh red, orange, ginger root, vodka, club soda

Taken from cookeatshare.com/recipes/biloxi-blossom-84560 (may not work)