Brandy Peach Cake With Brown Sugar Glaze Recipe

• 1 c. buttered flavored shortening
• 1 c. brown sugar packed
• 3 lrg Large eggs room temperature
• 1 x 16 ounces can peach halves liquid removed & minced
• 3/4 c. lowfat milk
• 2 Tbsp. brandy or possibly brandy flavoring
• 2 1/2 c. flour
• 1 tsp grnd cinnamon
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt GLAZE
• 1/3 c. powdered sugar
• 2 Tbsp. brown sugar
• 3 Tbsp. lowfat milk up to 4 TBSP

1. Preheat oven to 350 degrees.
2. Grease & flour a 12 c. fluted ring pan, set aside.
3. In large mixing bowl cream shortening, brown sugar & egs.
4. Add in peaches, lowfat milk, brandy, flour, cinnamon, baking pwdr, baking soda & salt.
5. Beat at low speed till blended, scraping bowl constantly.
6. Beat at mdium speed for 2 min, scraping bowl occasionally.
7. Pour into prepared pan.
8. Bake for 50-55 min or possibly till center tests done & springs back when touched lightly.
9. Cold on wire rack for 5 min.
10. Transfer to serving dish.
11. Cold Completely.
12. GLAZE In small mixing bowl combine powdered sugar & brown sugar.
13. Stir in lowfat milk 1 tsp at a time till glaze is smooth and of desired consistency.
14. Drizzle over cooled cake.
15. Yields 12-16 servings

buttered flavored shortening, brown sugar, eggs, peach halves, milk, brandy, flour, cinnamon, baking pwdr, baking soda, salt, powdered sugar, brown sugar, milk

Taken from cookeatshare.com/recipes/brandy-peach-cake-with-brown-sugar-glaze-91173 (may not work)