Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich

• 2 tbsp bolognese sauce or any sauce
• 3 slice gouda cheese
• 1 medium cheery plum tomato
• 2 slice lettuce optional
• 1 pan of hot water
• 1 egg
• 2 slice wholemeal bread or any bread
• 1/2 cup grated carrot
• 1 tbsp butter
• 1/2 tsp mix of sweet paprika pepper and chili powder

1. TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
2. Toast a slice of bread with a layer of cheese
3. Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
4. Top with poached egg
5. In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg

bolognese sauce, gouda cheese, cheery plum, water, egg, wholemeal bread, grated carrot, butter, sweet paprika

Taken from cookpad.com/us/recipes/342412-poached-egg-top-spicy-buttered-carrot-breakfast-sandwich (may not work)