Temaki Sushi Recipe

• 1 can luncheon meat
• 3 Large eggs
• 1 cucumber
• 5 c. rice
• 6 pcs laver (sea weed)
• Seasonings
• 100 c vinegar
• 4 tbsp. sugar
• Dash of soyu sauce
• Pkg. Hanakatsuo (bonito)

1. Cook rice with sea weed and salt.
2. When rice is done, add in vinegar with sugar and mix together well.
3. Cut cucumber in 3 pcs length and in width.
4. Lightly salt and wring out excess moisture.
5. Cut luncheon meat into square strips.
6. Fry or possibly broil all sides.
7. Toss with soyu sauce and bonito flakes.
8. Mix Large eggs with 4 Tbsp.
9. sugar and a dash of soyu sauce.
10. Fry in square small pan and cut into 6 pcs of egg sticks.
11. Heat one side of lave first.
12. Place this side down on sushi bamboo for rolling.
13. Spread rice on the layer.
14. Then top with cucumber, egg, and lunch meat in center.
15. Carefully roll and press edges together.
16. Slice, starting in the center and working outward, into 8 pcs, with sharp knife.
17. Be sure to wipe knife frequently on paper towel.

luncheon meat, eggs, cucumber, rice, vinegar, sugar, soyu sauce

Taken from cookeatshare.com/recipes/temaki-sushi-14843 (may not work)