Fluffy Greek Yogurt Pancakes

• 1 1/2 cups all-purpose flour
• 1 tablespoon white sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup Greek yogurt
• 1 egg
• 1/4 cup water, or more as needed
• 1 teaspoon vanilla extract
• 1 teaspoon vegetable oil, or as needed

1. Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
2. Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

flour, white sugar, baking powder, salt, baking soda, greek yogurt, egg, water, vanilla, vegetable oil

Taken from www.allrecipes.com/recipe/262694/fluffy-greek-yogurt-pancakes/ (may not work)