World's Best Mutton Biryani!

• 1 kg Mutton cut into small pieces
• 4 large Onions, finely chopped
• 2 tbsp Fresh pounded ginger
• 2 tbsp fresh pounded garlic
• 3 cup Yogurt
• 12 Cloves
• 10 Green Cardamoms
• 2 Cinnamon stick
• 2 tsp Ground coriander
• 2 tsp ground cumin
• 1 tsp ground black pepper
• 1 tsp cumin seeds
• 3 cup basmati rice par boiled
• 3 tomatoes, chopped
• 2 green chilies chopped
• 1 tbsp fresh coriander
• 1 tsp kewra essence
• 4 tbsp vegetable oil
• 1 Salt
• 1 Turmeric
• 1 tsp Red chilly Powder
• 3 Bay leaf
• 1 cup lukewarm milk
• 1/4 tsp saffron stands

1. Heat oil in a pressure cooker and add the chopped onions, and saute them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir.
3. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper.
4. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
5. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
6. Color the par boiled rice now before putting it on dum along with the mutton like I did.
7. Also add saffron strands to the lukewarm milk and stir well.
8. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame.
9. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
10. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
11. Happy Cooking!
12. :)

mutton, onions, ginger, garlic, yogurt, cloves, cardamoms, cinnamon, ground coriander, ground cumin, ground black pepper, cumin seeds, basmati rice, tomatoes, green chilies, fresh coriander, vegetable oil, salt, turmeric, red chilly powder, bay leaf, milk, saffron stands

Taken from cookpad.com/us/recipes/339143-worlds-best-mutton-biryani (may not work)