Bacon - Bleu Cheese Chicken

• 3 tablespoons dried onion flakes
• 2 tablespoons dried parsley
• 1 tablespoon dried basil
• 8 chicken thighs or 8 chicken drumsticks or 1 fryer, cut into pieces
• 2 cups chunky bleu cheese salad dressing, divided
• 6 -8 slices cooked bacon, crumbled

1. Preheat oven to 350.
2. Pulverize onion, parsley & basil in food chopper or blender; pour onto a plate.
3. Rub each chicken piece with the onion-mixture; place in an UNgreased 13x9 pan.
4. Drizzle one cup salad dressing over chicken pieces.
5. Bake UNcovered for 40 minutes; baste with sauce, then add remaining salad dressing.
6. Return to oven for 5-10 minutes (juices should run clear).
7. Move chicken to serving platter; use a whisk to smooth out the sauce in the pan, pour sauce over chicken, then sprinkle with bacon crumbles.

onion flakes, parsley, basil, chicken, chunky bleu cheese, bacon

Taken from www.food.com/recipe/bacon-bleu-cheese-chicken-250950 (may not work)