Candy Apples Recipe

• 2 c. Sugar
• 2/3 c. White corn syrup
• 1 c. Water
• 3 ounce Red cinnamon candies
• 1 pch salt Apples (the recipe doesn't say how many!)

1. Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees.
2. Remove from heat and place pan in a pan of warm water.
3. Dip apples to coat.
4. Set on waxed paper to dry.

sugar, white corn syrup, water, cinnamon candies, salt apples

Taken from cookeatshare.com/recipes/candy-apples-98769 (may not work)