Barbecued Ribs

• 4 lbs pork ribs, cut in pieces
• 1 lemon, washed well
• 1 large onion (about 2 cups, chopped)
• 1 cup catsup
• 13 cup Worcestershire sauce
• 1 teaspoon chili powder, to taste
• 1 teaspoon salt
• 2 dashes Tabasco sauce, to taste
• 2 cups water

1. Place ribs in shallow roasting pan, meaty side up.
2. On each piece, place a slice of unpeeled lemon, a thin slice of onion.
3. Roast in very hot oven, 450 F degrees, 30 minutes.
4. Combine remaining ingredients; bring to a boil and pour over ribs.
5. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

pork ribs, lemon, onion, catsup, worcestershire sauce, chili powder, salt, tabasco sauce, water

Taken from www.food.com/recipe/barbecued-ribs-6546 (may not work)