Peach Custard Pie Iii

• 1 (9 inch) pie shell
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 5 large fresh peaches - peeled, pitted and halved
• 1 1/2 cups evaporated milk
• 1 egg, beaten
• 2/3 cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
4. In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
5. Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

pie shell, allpurpose, brown sugar, peaches, milk, egg, white sugar, flour, ground cinnamon, ground nutmeg

Taken from www.allrecipes.com/recipe/15885/peach-custard-pie-iii/ (may not work)