All Purpose Mix Recipe

• 9 c. Sifted all-purpose flour
• 1 Tbsp. Salt
• 2 c. Crisco shortening
• 3 Tbsp. Baking pwdr
• 1/4 c. Sugar
• 3 c. Mix
• 2/3 c. Lowfat milk
• 3 c. Mix
• 1 c. Lowfat milk
• 2 x Large eggs
• 3 c. Mix
• 2/3 c. Lowfat milk
• 1/2 c. Grated American cheese
• 1 tsp Paprika
• 3 c. Mix
• 1 c. Lowfat milk
• 1 x Egg
• 2 Tbsp. Sugar

1. Stir baking pwdr, salt & sugar into flour.
2. Sift together 3 times into large mixing bowl.
3. Cut in shortening with pastry blender till mix is consistency of cornmeal.
4. Store in a tightly covered container at room temperature.
5. To measure mix, pile it lightly into a standard c. & level off with a spatula.
6. BISCUITS; Stir ingredients & roll as for other biscuits.
7. Bake at 450 till done.
8. PANCAKES: Stir ingredients together & grill as usual.
9. CHEESE BISCUITS: Mix ingredients, bake as for biscuits.
10. MUFFINS: Mix & bake at 425.
11. STARTING MIX FOR VARIOUS BREADS

flour, salt, shortening, baking pwdr, sugar, mix, milk, mix, milk, eggs, mix, milk, american cheese, paprika, mix, milk, egg, sugar

Taken from cookeatshare.com/recipes/all-purpose-mix-63364 (may not work)