Robin's Rice

• 1 12 teaspoons olive oil
• 13 cup chopped onion
• 2 garlic cloves, minced
• 34 cup uncooked basmati rice
• 2 tablespoons slivered almonds
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 (14 ounce) can fat-free low-sodium chicken broth

1. Heat olive oil in a medium saucepan over medium high heat.
2. Add onion to pan and saute 3 minutes.
3. Add garlic and saute 1 minute.
4. Add rice and almonds; saute 2 minutes.
5. Add salt, pepper, and broth to the pan; bring to a boil.
6. Cover, reduce heat, and simmer a bout 15 minutes or until liquid is absorbed and rice is tender.

olive oil, onion, garlic, basmati rice, almonds, salt, ground black pepper, chicken broth

Taken from www.food.com/recipe/robins-rice-311296 (may not work)