Spiked Cider for the Holidays

• 4 quarts apple cider (not apple juice!)
• 16 ounces white rum
• 20 ounces cinnamon schnapps
• 1 teaspoon whole cloves (don't overdo it)
• 14 teaspoon nutmeg
• 10 cinnamon sticks

1. 1.
2. Heat the cider over medium high heat in a nonreactive saucepan for 5-10 minutes.
3. 2.
4. Add the cinnamon schnapps, rum, cloves, nutmeg, and cinnamon sticks.
5. Simmer for 15 minutes, do not bring to a boil.
6. 3.
7. Pour the mixture into mugs and garnish each with a cinnamon stick.
8. Virgin Variety: Leave out the rum and schnapps, and add an additional 1/4 cup cider and 1 ounce cinnamon extract.

apple cider, white rum, cinnamon schnapps, whole cloves, nutmeg, cinnamon

Taken from www.food.com/recipe/spiked-cider-for-the-holidays-343380 (may not work)