Black Forest Parfait

• 3 cups cold milk, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 1 cup cherry pie filling, divided

1. Blend 1/2 cup milk, cream cheese and coffee mix in blender until smooth.
2. Add dry pudding mixes and remaining milk; blend well.
3. Remove cherries from pie filling.
4. Spoon half the pudding mixture evenly into 8 dessert dishes; cover with pie filling.
5. Top with remaining pudding mixture and cherries.
6. Refrigerate 1 hour.

cold milk, cream cheese, maxwell, cherry pie filling

Taken from www.kraftrecipes.com/recipes/black-forest-parfait-82990.aspx (may not work)