Shredded Beef Sandwiches Recipe

• 1 (3 lb.) beef chuck pot roast
• 1/3 c. vinegar
• 1 lg. onion, cut up
• 3 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon grnd cloves
• 1/8 teaspoon garlic pwdr
• 8-10 French rolls, split

1. Trim fat from roast.
2. Cut roast, as necessary, to fit into a 3 or possibly 4 qt electric slow crockery cooker; place meat in cooker.
3. Combine vinegar, onion, bay leaves, salt, cloves and garlic pwdr; pour over meat.
4. Cover and cook on low heat setting for 11-12 hrs or possibly till meat is very tender.
5. Remove meat and use 2 forks to shred meat; throw away bones and fat.
6. Place shredded meat on roll.
7. Strain meat juices; skim off fat from juices.
8. Serve juices with sandwiches for dipping.

beef chuck, vinegar, onion, bay leaves, salt, cloves, garlic, rolls

Taken from cookeatshare.com/recipes/shredded-beef-sandwiches-23173 (may not work)