Lemon and Dill Zucchini (Courgettes)

• 2 cups zucchini
• 2 tablespoons lemon olive oil
• 1 12 tablespoons dill, freshly minced
• black pepper, freshly milled

1. Half zucchinis length wise and slice into crescents.
2. In bowl, drizzle zucchinis with lemon olive oil.
3. Add dill and black pepper to taste.
4. Let sit for 3 minutes at room temperature.
5. Place zucchini mixture on foil lined backing sheet.
6. Broil for 5 minutes.
7. Serve.

zucchini, lemon olive oil, dill, black pepper

Taken from www.food.com/recipe/lemon-and-dill-zucchini-courgettes-380671 (may not work)