Hot Crab Rolls Recipe

• 1 pound lump crab meat or possibly 2 to 3 cans
• 1 c. diced celery
• 1/4 c. diced onion
• 1 c. shredded Swiss cheese
• 3/4 to 1 c. mayonnaise
• 12 to 18 rolls
• 1/4 c. butter, melted

1. Combine first 4 ingredients, mix in mayonnaise.
2. Slice rolls in half.
3. Brush inside of rolls with melted butter.
4. Fill with crabmeat mix.
5. Wrap each separately in foil.
6. Bake at 400 degrees for 15 min.

crab meat, celery, onion, swiss cheese, mayonnaise, rolls, butter

Taken from cookeatshare.com/recipes/hot-crab-rolls-1688 (may not work)