Chinese-style Crispy Stir-fried Potato

• 1/4 Red pepper
• 1 Green pepper
• 3 medium sized Potatoes
• 1 Salt, to taste
• 1 as required Vegetable oil
• 1 tsp Sugar
• 1 tsp Soy sauce
• 2 tsp Oyster sauce
• 1 tbsp Shaoxing wine (or sake)
• 1 Pepper
• 1 tsp Sesame oil

1. Peel the potatoes and julienne.
2. Rinse in salted water.
3. Julienne the red and green pepper.
4. Combine the ingredients of the mixed seasonings.
5. Drain the potato in a colander.
6. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
7. When the potato is a little wilted add the red and green peppers and fry.
8. Add the combined seasonings and stir well.
9. Transfer onto a serving dish and serve.

red pepper, green pepper, potatoes, salt, vegetable oil, sugar, soy sauce, oyster sauce, wine, pepper, sesame oil

Taken from cookpad.com/us/recipes/159207-chinese-style-crispy-stir-fried-potato (may not work)