Creamy Mashed Potatoes

• 5 lbs potatoes, peeled and cubed
• 3 cloves garlic, peeled
• 1 (3 ounce) package light cream cheese, softened
• 12 cup 1% low-fat milk
• 2 tablespoons butter
• 1 -1 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup chopped green onion, optional
• 18 teaspoon paprika, optional

1. Place potatoes and garlic in a saucepan; cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
4. Drain well.
5. Place potatoes and garlic in a mixing bowl.
6. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
7. Transfer to a serving bowl; sprinkle with onions and paprika if desired.

potatoes, garlic, light cream cheese, milk, butter, salt, pepper, green onion, paprika

Taken from www.food.com/recipe/creamy-mashed-potatoes-36461 (may not work)