Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

• 150 grams Boiled bamboo shoots
• 150 grams Boneless chicken legs
• 1 dash Salt
• 1 Vegetable oil
• 2 tbsp Sweet chili sauce
• 25 grams Mayonnaise
• 1/2 tsp Soy sauce
• 1 Ichimi spice

1. Thoroughly mix the ingredients to make the sauce.
2. Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt.
3. Heat vegetable oil in a frying pan and stir-fry the chicken.
4. When it is nearly cooked through, add the bamboo and continue to stir-fry.
5. Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently.
6. Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done!
7. Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top.

bamboo shoots, chicken legs, salt, vegetable oil, sweet chili sauce, mayonnaise, soy sauce, ichimi spice

Taken from cookpad.com/us/recipes/155484-bamboo-shoots-and-chicken-with-sweet-chili-mayonnaise (may not work)