Raspberry Sparkle Punch

• 1 (10 ounce) package frozen raspberries, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 cups water
• 1 (32 ounce) bottle carbonated lemon-lime beverage, chilled (Sprite or 7-Up)
• fresh mint sprig

1. Process raspberries in a blender; strain and discard seeds.
2. Combine raspberry pulp, lemonade concentrate, and water; chill.
3. Combine raspberry mixture and Sprite; stir well; serve in tall glasses over ice.
4. Garnish with mint sprigs.

frozen raspberries, frozen lemonade concentrate, water, lemonlime beverage, mint sprig

Taken from www.food.com/recipe/raspberry-sparkle-punch-222938 (may not work)