Turkey Burgers W/Fruit Salsa

• 12 cup papaya (diced)
• 1 cup mango (diced)
• 34 cup red onion, finely chopped, divided onion
• 12 cup green pepper (finely chopped, divided)
• 2 tablespoons fresh cilantro (chopped)
• 2 tablespoons fresh lime juice
• 12 cup uncooked quick oats
• 13 cup ketchup
• 1 tablespoon caribbean jerk seasoning, Jamaican variety
• 1 large egg
• 1 lb uncooked ground turkey breast

1. To prepare salsa:
2. Combine papaya, mango, 1/4 cup each of red onions, green peppers, cilantro and lime juice in a medium bowl.
3. Set aside.
4. To prepare the burgers:
5. Combine the remaining 1/2 cup of red onions, remaining 1/4 cup of green peppers, oats, ketchup, jerky seasonings and egg in a large bowl.
6. Mix until well combined.
7. Add the turkey, mix thoroughly.
8. Divide turkey mixture into 4 equal portions.
9. Shape each portion into a 1 inch thick patty; cover, refrigerate for 20 minutes.
10. Preheat broiler.
11. Broil the burgers until cooked through, flipping once, about 20 to 25 minutes total.
12. Serve each burger with 1/3 cup of salsa on top.

papaya, mango, red onion, green pepper, fresh cilantro, lime juice, oats, ketchup, caribbean jerk seasoning, egg, ground turkey

Taken from www.food.com/recipe/turkey-burgers-w-fruit-salsa-213274 (may not work)