Cute with Chocolate Character Cookies
- 260 grams Plain flour
- 1/4 tsp Baking powder
- 120 grams Butter
- 80 grams Sugar
- 1 Egg
- 1 piece Chocolate bar
- Find an image you want to use (Make an inverted copy).
- Leave the butter at room temperature.
- Put the butter in a bowl and beat until creamy consistency.
- Add sugar little by little and whisk well until pale and fluffy.
- Stir in a beaten egg little by little (add in 3-5 portions) and whisk well.
- Put the flour and baking powder together and add to the mixture.
- Replace the whisk for a plastic spatula and stir briskly with a cutting motion.
- Flatten the dough and wrap in cling film.
- Leave to rest in the fridge for more than 1 hour.
- Chop the chocolate with a knife and melt in a bain marie.
- Place a piece of baking paper on the prepared picture at Step 1 and secure with tape.
- Trace the picture with a cocktail stick with melted chocolate at Step 6.
- Follow the hints and you will have better results.
- When the chocolate starts to harden, melt in a bain marie again.
- After drawing, remove the original picture and chill the baking paper in the fridge for more than 10 minutes.
- Taking out Step 5 from the fridge and lay on baking paper.
- Roll out the dough over the paper with a rolling pin.
- Put chopsticks at both sides of the dough, so that the thickness will be even.
- Put Step 9 with the chocolate on Step 10.
- Roll out with a rolling pin.
- Put in the fridge and leave to rest for 5-10 minutes.
- Take out Step 11 from the fridge and peel off the baking paper slowly.
- Lift up the corner of the paper and peel off slowly.
- When you're having difficulty, check Step 15.
- Bake in pre-heated oven to 355F/180C for about 7-8 minutes.
- Done!
- When the edges has browned nicely, it is ready to take out of the oven.
- If the chocolate is not stuck to the cookie dough when you peel off the paper, do not panic, put the paper back on and try again.
- Rub gently over the paper with your finger and put back in the fridge.
- Leave to rest for about 10 minutes.
- Now it is easier to peel.
flour, baking powder, butter, sugar, egg, chocolate bar
Taken from cookpad.com/us/recipes/155478-cute-with-chocolate-character-cookies (may not work)