Slow Cooker Glazed Cinnamon Apples

• 6 large tart apples
• 2 tbsp lemon juice
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 2 tbsp all purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 6 tbsp butter, melted
• 1 vanilla ice cream

1. Peel, core and cut each apple into 8 wedges.
2. Transfer to a 3 quart slow cooker.
3. Drizzle with lemon juice.
4. Combine the sugars, flour, cinnamon and nutmeg.
5. Sprinkle over apples.
6. Drizzle with butter.
7. Cover and cook on low for 3 to 4 hours, or until apples are tender.
8. Serve in dessert dishes with ice cream.

tart apples, lemon juice, brown sugar, sugar, flour, ground cinnamon, ground nutmeg, butter, vanilla ice cream

Taken from cookpad.com/us/recipes/357406-slow-cooker-glazed-cinnamon-apples (may not work)