Easy Gorgonzola Tofu Scramble

• 1 1/2 tablespoons olive oil
• 1/3 (12 ounce) package extra-firm tofu, cut into cubes
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 2/3 cup sliced white mushrooms
• 1 cup packed fresh spinach
• 3 tablespoons crumbled Gorgonzola cheese

1. Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes.
2. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.
3. Remove skillet from heat.
4. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.

olive oil, red onion, clove garlic, white mushrooms, fresh spinach, gorgonzola cheese

Taken from allrecipes.com/recipe/easy-gorgonzola-tofu-scramble/ (may not work)