Creamy Jalapeno Dip

• 16 ounces ranch dressing
• 8 ounces sour cream
• 12 bunch cilantro, chopped
• 8 jalapenos, seeded and chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 12 teaspoon black pepper

1. Put all ingredients into food processor and blend until smooth.
2. Cover and refridgerate for at least 1 hour.

dressing, sour cream, cilantro, jalapenos, garlic, salt, black pepper

Taken from www.food.com/recipe/creamy-jalapeno-dip-260408 (may not work)