Apple Crumble

• 4 Big Apples
• 150 grams Sugar
• 1 tbsp Sugar Syrup
• 100 grams Sugar
• 60 grams Flour
• 1/2 Butter

1. In my case, collect some apples.
2. Peel the apples and cut them into pieces.
3. Cook the apple short, they should be just a little softer.
4. Then let them drain a bit.
5. Now put the sugar and the syrup with the apples into a pan.
6. Heat everything until it is caramelized.
7. Put this mixture into a ovenproof container.
8. Let's make the crumbles!
9. Mix the butter, the flour and the sugar.
10. Plasticine everything.
11. Now sprinkle the crumbles/streusel over the apple mixture.
12. Heat the oven at circa 210 Celsius.
13. Put the Apple Crumble in the oven and let it there until the crumbles get brown and crisp.

apples, sugar, sugar syrup, sugar, flour, butter

Taken from cookpad.com/us/recipes/344200-apple-crumble (may not work)