Cranberry-Apple Quick Bread

• 2 cups peeled chopped apples
• 34 cup sugar
• 2 tablespoons oil
• 1 egg
• 1 cup milk
• 1 12 cups flour
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup cranberries
• 12 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees F. Grease 8 1/2-by-4 1/2-by-2-inch loaf pan.
2. Combine sugar, oil, and egg and oil.
3. Mix well.
4. Combine dry ingredients in a separate bowl.
5. Add the sugar, egg, and oil mixture, and the milk, mixing just until dry ingredients are moist.
6. Stir in cranberries, apples, and walnuts if using them.
7. Spread batter in pan.
8. Cook 60 minutes or until a toothpick inserted in the center comes out clean.

apples, sugar, oil, egg, milk, flour, baking powder, baking soda, cinnamon, cranberries, walnuts

Taken from www.food.com/recipe/cranberry-apple-quick-bread-193992 (may not work)