Ww Very Berry Coffee Cake

• 14 cup Splenda brown sugar blend
• 12 teaspoon cinnamon, ground
• 14 cup pecans, chopped
• 14 cup Egg Beaters egg substitute
• 12 cup skim milk
• 12 cup plain non-fat Greek yogurt
• 12 cup applesauce
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 12 cup Splenda sugar substitute
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 12 cups mixed berries, fresh

1. In a small bowl, add the first three ingredients; stir to combine and set aside.
2. In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.
3. In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.
4. Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
5. Fold in the berries and press into a greased 8 x 8 inch baking pan.
6. Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.
7. Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean.
8. Let cook, cut into squares and serve.

brown sugar, cinnamon, pecans, egg beaters, milk, yogurt, applesauce, vanilla, flour, whole wheat flour, splenda sugar substitute, baking powder, salt, mixed berries

Taken from www.food.com/recipe/ww-very-berry-coffee-cake-447675 (may not work)