Lemon Chicken Stir-Fry with Kale

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced or crushed
• 1 pound boneless skinless chicken breast, cut into bite-sized pieces
• 1 bunch kale, destemmed and chopped
• Zest of one lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon brown sugar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher or sea salt, or to taste
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions and garlic.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the chicken, stirring occasionally until the chicken is lightly browned and nearly cooked through, 3 to 5 minutes.
5. Stir in the kale and cook for 2 to 3 minutes or until the kale is softened.
6. Stir in the lemon zest, lemon juice, brown sugar and smoked paprika.
7. Season with salt and pepper and serve warm.

extravirgin olive oil, onion, garlic, chicken, kale, lemon, lemon juice, brown sugar, paprika, kosher, black pepper

Taken from www.foodandwine.com/recipes/lemon-chicken-stir-fry-with-kale (may not work)