Chocolate Orange Bundt Cake

• 2 teaspoons baking powder
• 2 1/4 cups flour, all-purpose
• 1 cup canola oil
• 1 cup sugar
• 1/2 teaspoon cardamom pods ground
• 6 large eggs separated, at room temperature
• 1/2 teaspoon vanilla extract
• 1 cup orange juice
• 1 teaspoon orange zest
• 1 cup whipped cream
• 1/2 ounce chocolate curls
• 1 x caramel sauce as needed

1. Preheat oven to 350F (180C).
2. Coat a bundt pan with cooking spray then flour the inside of the pan.
3. Sift together: flour and baking powder into a bowl.
4. Add the egg yolks and sugar in a large bowl.
5. Beat together using a hand mixer (or stand mixer) at high speed until pale yellow.
6. Add the vanilla, cardamom, vegetable oil, orange juice and orange zest and mix well.
7. Fold in the flour mixture.
8. Beat egg whites until stiff peaks are formed using a clean bowl and whisk or electric mixer.
9. Fold in the whipped egg whites.
10. Pour the batter into the prepared pan.
11. Bake for 30 minutes then lower the temperature to 250 degree F and bake another 20 minutes.
12. Remove from oven and cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.
13. To finish, beat the whipping cream until stiff.
14. Spread over the cake.
15. Refrigerate for at least 1 1/2 hours.
16. Before serving drizzle the caramel over the cake and top with chocolate curls.

baking powder, flour, canola oil, sugar, cardamom pods, eggs, vanilla, orange juice, orange zest, whipped cream, chocolate curls, caramel sauce

Taken from recipeland.com/recipe/v/chocolate-orange-bundt-cake-49125 (may not work)