Glazed Apricot Chicken Thighs

• 2 1/2 pounds skinless chicken thighs
• 1/3 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 teaspoon minced green onion (optional)

1. Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.
2. Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs.
3. Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thighs should read at least 165 degrees F (74 degrees C).
4. Sprinkle green onions over thighs.

chicken thighs, apricot preserves, soy sauce, sherry, clove garlic, ground ginger, green onion

Taken from www.allrecipes.com/recipe/265831/glazed-apricot-chicken-thighs/ (may not work)