Skillet Chicken and Stuffing

• 1 (16 ounce) bag mixed vegetables
• 16 ounces prepared stuffing
• 1 lb boneless skinless chicken breast, cubed and cooked
• 14 cup butter
• 1 23 cups water

1. Cube and cook up chicken breasts on the stove top.
2. Mix vegetables, water, and butter in skillet until boiling then simmer for 5 minute.
3. Add in stuffing mix until moistened.
4. Add in chicken and heat on low until all heated through.
5. Makes 8 servings.

mixed vegetables, stuffing, chicken, butter, water

Taken from www.food.com/recipe/skillet-chicken-and-stuffing-275107 (may not work)