Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

• 1 FOR CUPCAKES
• 2 cup granulated sugar
• 1 3/4 cup all purpose flour
• 3/4 cup special dark hersheys cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup oil such as canola oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 FOR POMEGRANATE FROSTING
• 1 1/2 cup pomegranate juice
• 4 oz butter at room temperature
• 8 oz cream cheese at room temperature
• 12 oz powdered sugar, about 4 cups
• 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

1. MAKE CUPCAKES
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt.
4. Add eggs, milk and vanilla.
5. Beat until combined.
6. Stir in boiling water ( the batter will be very thin).
7. Pour batter evenly into 24 paper lined cupcake tins.
8. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
9. FOROMEGRANATE FROSTING
10. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
11. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
12. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, oil, vanilla, boiling water, frosting, pomegranate juice, butter, cream cheese, powdered sugar, they

Taken from cookpad.com/us/recipes/347237-chocolate-cupcakes-with-pomegranate-cream-cheese-frosting (may not work)