Brownies Oct 1997 Recipe

• 1 c. Less 1 tbs sugar*
• 1 Tbsp. Brown sugar
• 3 x Large eggs, ( recipe calls for 2 lge)
• 8 ounce Semi sweet chocolate bar, shredded
• 1/4 lb Unsalted butter
• 1/4 c. All purpose flour
• 1 1/2 tsp Vanilla extract
• 1/4 c. More grated semi sweet chocolate
• 1/4 c. Minced walnuts
• 1 pch Salt.

1. The changes I made
2. Butter an 8" square pan.
3. pre heat oven to 375.
4. 1.
5. In a large bowl beat sugars , Large eggs and salt for 15 min, till very pale.
6. It has got to be 15 min( i did it in my stand up mixer)
7. 2.
8. Heat 8 ounce chocolate with butter in a double boiler, remove just before totally melted, finish off the heat stirring till chocolate is completely melted.
9. 3.
10. Stir in vanilla and let cold to lukewarm
11. 4.Fold gently into Large eggs and add in the rest of the chocolat.
12. 5.
13. Mix in the flour and the walnuts and pour into prepared pan set in the middle of the oven.
14. 6.
15. Bake 20 min.
16. 7.
17. Remove to a rack let cold 6 hrs
18. Original recipe: uses 1 c. white sugar, no brown sugar no walnuts 1 c miniature chocolate chips are added in place of the walnuts and the grated chocolate which I added at the end.
19. calls for 5 ounce best quality semi sweet chocolate plus 3 ounce unsweetened chocolate You may bake 30 min if desired them dryer.

sugar, brown sugar, eggs, sweet chocolate, butter, flour, vanilla, semi sweet chocolate, walnuts, salt

Taken from cookeatshare.com/recipes/brownies-oct-1997-94067 (may not work)