Billie's Fruitcake

• 18 12 ounces duncan hines yellow cake mix
• 3 12 ounces instant pistachio pudding mix
• 12 teaspoon almond extract
• 12 cup butter, softened
• 4 eggs
• 12 cup vegetable oil
• 1 cup sour cream
• 18 cup milk
• 14 ounces condensed milk
• 1 cup pecans, finely chopped
• 2 cups mixed candied fruit

1. Preheat oven to 300 degree.
2. Grease and flour a bundt pan.
3. In a large bowl mix together Cake mix, almond extract, butter, eggs, oil, sour cream and milk.
4. Beat for 4 minutes.
5. Add fruit, condensed milk and nuts and mix until evenly distributed.
6. Pour into prepared bundt pan.
7. Bake for 2 hours or until cake springs back when touched.
8. Cool on wire rack.
9. Remove to serving plate.
10. Can dust with confectioners sugar if desired.

almond, butter, eggs, vegetable oil, sour cream, milk, condensed milk, pecans, mixed candied fruit

Taken from www.food.com/recipe/billies-fruitcake-116858 (may not work)