Spicy Chili

• 2 14 lbs lean ground beef
• 2 medium onions, chopped
• 5 garlic cloves, minced
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes with juice
• 2 fresh jalapeno peppers, stems, membranes and seeds removed
• 18 teaspoon cayenne pepper
• 1 teaspoon white pepper
• 2 teaspoons salt
• 3 teaspoons ground cumin
• 6 tablespoons chili powder
• 1 teaspoon black pepper
• 3 (1/4 ounce) packagesaccent sason seasoning (Culantro y Achiote flavor)

1. In dutch oven over medium heat brown ground meat, onion and garlic, approximately 30 minutes.
2. Drain well in colander and return to pot.
3. Add all remaining ingredients and bring to a boil.
4. Cover, lower heat and simmer for approximately one hour.

lean ground beef, onions, garlic, beef broth, chicken broth, tomato sauce, tomatoes, jalapeno peppers, cayenne pepper, white pepper, salt, ground cumin, chili powder, black pepper, culantro

Taken from www.food.com/recipe/spicy-chili-150940 (may not work)