Brown Rice Casserole

• 1 c. uncooked brown rice
• 4 c. boiling water
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 small cans mushrooms
• 4 bouillon cubes in 1 c. water
• 1 tsp. salt
• 1/4 tsp. celery salt
• 1/4 tsp. garlic salt
• 1/4 tsp. onion salt
• 1/4 tsp. paprika
• 1/4 tsp. pepper
• 1/4 tsp. ground bay leaves
• 3/4 c. celery, chopped
• 1/2 c. onion, chopped
• 1 lb. lean ground beef, browned
• 1/2 c. slivered almonds

1. Soak brown rice for 2 hours.
2. In large casserole mix all ingredients (except almonds).
3. Lightly sprinkle almonds on top. Bake for 1 1/2 hours, covered at 350u0b0.

brown rice, boiling water, cream of mushroom soup, cream of chicken soup, mushrooms, bouillon cubes, salt, celery salt, garlic salt, onion salt, paprika, pepper, ground bay leaves, celery, onion, lean ground beef, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007899 (may not work)