Deep Dish Chicago Style Pizza Recipe

• 1/2 pound sweet Italian sausage
• 1 lg. green or possibly red pepper (2 x 1/4 inch strips)
• 1 med. onion, thin sliced
• 1 tbsp. extra virgin olive oil
• 1 clove garlic, chopped
• 2 tbsp. thin pepperoni, thin strips
• 1/4 pound mushrooms, sliced
• 1 teaspoon basil, crumbled
• 1 teaspoon oregano, crumbled
• 1/4 teaspoon pepper
• 1 tube refrigerated pizza crust
• 1/2 c. pizza sauce
• 2 tbsp. Parmesan cheese
• 1 pkg. (8 ounce.) shredded Mozzarella

1. 1.
2. Preheat oven to warm (425 degrees).
3. 2.
4. Remove casings from sausage, crumble into large heavy skillet.
5. Cook over medium heat, stirring often for 5 min, or possibly till meat isn't pink.
6. Reserve to plate lined with paper towels.
7. Throw away fat.
8. 3.
9. Saute/fry peppers and onions in extra virgin olive oil in same skillet over medium heat, 5 min, stirring occasionally.
10. Add in garlic, cook 1 minute.
11. Add in mushrooms, pepperoni, basil, oregano and black pepper.
12. Cook 2-3 min.
13. If too dry, add in 1-2 Tbsp.
14. water.
15. 4.
16. Unroll pizza dough - place in well seasoned 9-10 inch cast iron skillet, stretching dough slightly to fit up sides about 1 inch.
17. Roll 4 pointed corners inward slightly.
18. Spread dough with 2 Tbsp.
19. pizza sauce.
20. Spread 1/2 vegetable mix over sauce.
21. Top with half the sausage.
22. Sprinkle 1 Tbsp.
23. Parmesan cheese.
24. Dot with 3 Tbsp.
25. sauce, put 1/2 the Mozzarella.
26. Repeat layers.

sausage, green, onion, extra virgin olive oil, clove garlic, thin pepperoni, mushrooms, basil, oregano, pepper, crust, pizza sauce, parmesan cheese, mozzarella

Taken from cookeatshare.com/recipes/deep-dish-chicago-style-pizza-20649 (may not work)