Melon Granita

• 1 medium-sized melon (2 pounds, 1 kg)
• 2/3 cup (130 g) sugar
• 1 teaspoon freshly squeezed lemon or lime juice
• 1/4 cup (60 ml) water
• Pinch of salt

1. Peel the melon, split it in half, and scoop out the seeds.
2. Cut the melon into chunks and puree in a blender or food processor with the sugar, lemon or lime juice, water, and salt until completely smooth.
3. Freeze according to the instructions for freezing granita on page 145.
4. Raspberry Ice Cream (page 93) and Raspberry Sherbet (page 132) make nice counterpoints to Melon Granita.

melon, sugar, freshly squeezed lemon, water, salt

Taken from www.epicurious.com/recipes/food/views/melon-granita-379957 (may not work)