Lime Sorbet Parfaits

• 1 (15 ounce) can peach halves in syrup
• 12 lb strawberry, chopped
• 2 kiwi fruits, peeled and chopped
• 1 quart lime sorbet
• fruit slices, to garnish (strawberry, kiwi, orange, etc)

1. Drain the peaches, reserving 1 cup syrup.
2. Chop peaches.
3. Divide about 2 tbs of each fruit among 4 parfait glasses.
4. Drizzle with some of the reserved peach syrup.
5. Top with a layer of sorbet.
6. Repeat layers, finishing with a scoop of sorbet.
7. Garnish with a slice of fruit.
8. Place in freezer if not serving immediately, but do not store longer than an hour.

peach, strawberry, kiwi fruits, lime sorbet, fruit slices

Taken from www.food.com/recipe/lime-sorbet-parfaits-358010 (may not work)