Sweet and Tangy Cranberry Coleslaw

• 5 cups green cabbage, shredded sub. slaw mix
• 14 cup cranberries, fresh, chopped
• 14 cup mayonnaise
• 1 -2 tablespoon honey
• 1 tablespoon vinegar

1. Dressing:
2. In a small bowl, combine mayonnaise, honey and vinegar.
3. In a large bowl combine slaw with cranberries.
4. Pour dressing over slaw and toss to coat.
5. Cover and chill for 45 minutes.

green cabbage, cranberries, mayonnaise, honey, vinegar

Taken from www.food.com/recipe/sweet-and-tangy-cranberry-coleslaw-284612 (may not work)