Chia Pudding With Strawberry Puree

• Chia Pudding:
• 1/2 (15 ounce) can coconut milk
• 1 cup almond milk
• 5 tablespoons chia seeds
• Strawberry Puree:
• 3 teaspoons agar-agar powder
• 1 tablespoon water
• 1 1/3 cups coconut milk
• 4 tablespoons coconut sugar
• 2 cups sliced fresh strawberries
• 2 tablespoons maple syrup, or more to taste

1. Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
2. Stir agar-agar powder and water together in a small bowl.
3. Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
4. Pour coconut mixture into a blender. Add strawberries and puree until smooth.
5. Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

coconut milk, almond milk, chia seeds, strawberry puree, agaragar powder, water, coconut milk, coconut sugar, fresh strawberries, maple syrup

Taken from www.allrecipes.com/recipe/268551/chia-pudding-with-strawberry-puree/ (may not work)