Spaghetti with Shrimp and Tomato and Basil Sauce

• 1 (16 ounce) box Barilla Spaghetti
• 1/4 teaspoon red pepper flakes, divided
• 2 cloves garlic, chopped
• 4 tablespoons extra virgin olive oil, divided
• 1 pound medium shrimp, peeled and deveined
• 1 (24 ounce) jar Barilla Tomato & Basil Sauce
• 4 leaves fresh basil leaves, julienned
• Salt to taste

1. Bring a large pot of water to boil.
2. Meanwhile saute the red chili flakes and garlic with 2 Tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and saute on both sides for 1 minute.
3. Add the sauce and bring to simmer.
4. Cook the pasta according to directions, drain and toss with the sauce.
5. Stir in basil and remaining olive oil before serving.

barilla spaghetti, red pepper, garlic, extra virgin olive oil, shrimp, basil sauce, basil, salt

Taken from allrecipes.com/recipe/spaghetti-with-shrimp-and-tomato-and-basil-sauce/ (may not work)