Tuna- Chow Mein Casserole
- 1 (3 ounce) can crisp chow mein noodles
- 2 (6 ounce) cans tuna
- 1 (14 1/2 ounce) can cream of celery soup
- 13 cup milk
- 1 cup diced shiitake mushroom
- 34 cup diced celery
- 14 cup diced onion
- 13 cup cashews, diced
- 18 teaspoon sea salt
- 14 teaspoon black pepper
- Mix everything together but noodles.
- sprinkle noodles on top.
- bake at 325 for 40 minutes.
mein noodles, tuna, cream of celery soup, milk, shiitake mushroom, celery, onion, cashews, salt, black pepper
Taken from www.food.com/recipe/tuna-chow-mein-casserole-486203 (may not work)